Clubhouse

AVOCADO SALAD   half avocado filled with chicken salad over a bed of greens, tomato and red onion. Choice of dressing

PECAN CHICKEN SALAD mixed greens with fresh berries, candied pecans, a hard-boiled egg. Served with honey mustard   

TRADITIONAL CHEF SALAD mixed greens with sliced ham, turkey, mixed cheese, bacon, a hard-boiled egg and tomatoes. Choice of dressing

SMOKED CHICKEN SALAD feta cheese, mandarin oranges, strawberries, candied pecans, pineapple, sliced smoked chicken, lightly tossed in champagne vinaigrette

STRAWBERRY SPINACH SALAD spinach, fresh strawberries, pecans, feta cheese and pickled onions. Served with balsamic vinaigrette  option add chicken

SERVED WITH CHOICE OF SOUP OR SALAD AND LOADED BAKED POTATO

AGED RIBEYE 14oz finished with garlic herb butter

AGED NEW YORK STRIP 10 oz finished with garlic herb butter

BASEBALL SIRLOIN marinated 8oz sirloin

FILET 4oz       8oz

*Enhancements bearnaise, peppercorn brandy or mushroom cream* 4

Soup of the Day
seasonal soup made with fresh ingredients cup or bowl

ALL SANDWICHES SERVED WITH FRIESCLASSIC CHEESEBURGER lettuce, tomato, onion, pickle and choice of cheese   9 double   12extras 1 each (grilled onions, bacon, sautéed mushrooms, egg)PHILLY CHEESESTEAK thinly sliced steak, grilled onions and provolone cheese   10BLT on grilled Texas toast

BIG CHEESE 4-cheese grilled cheese on sourdough

IMPOSSIBLE BURGER meatless patty with lettuce, tomato, onion, pickle and choice of cheese   

CHICKEN SANDWICH grilled or fried with Swiss cheese, bacon and honey mustard

DESSERTS

3 Layer  Chocolate Divine Cake

German Chocolate Cake

Carrot Cake

Cheesecake with Various Sauces

Ice Cream, Gelato, Sherbert (various flavors)

BOW TIE JAMBALAYA PASTA sautéed jumbo shrimp, grilled chicken and andouille sausage, bell peppers in a Cajun sauce with garlic breadALFREDO creamy alfredo, linguine, broccoli, diced tomatoes and chives with garlic bread                       Chicken      Shrimp*gluten free pasta available

SERVED WITH SOUP OR SALAD AND CHOICE OF ONE SIDE

SALMON your choice of blackened or lemon pepper topped with a seasonal fruit and caper salsa

RED SNAPPER PONTCHARTRAIN blackened, topped with crab meat, diced shrimp, bell pepper, mushroom, butter, garlic in a heavy cream sauce

COCONUT SHRIMP six jumbo shrimp deep fried with horseradish mango sauce

PECAN CRUSTED TILAPIA two filets lightly battered and pan seared

GRILLED SHRIMP 6 jumbo shrimp grilled and topped with white wine tomato basil sauce

CAJUN SHRIMP AND SAUSAGE grilled blackened shrimp and andouille sausage with Cajun corn on the cob

COMES WITH CHOICE OF SOUP OR SALAD AND ONE SIDE

CHICKEN FRIED CHICKEN hand breaded chicken breast with a side of white cream gravy

CHICKEN FRIED STEAK hand breaded with gravy

GRILLED CHICKEN DINNER seasoned and grilled on our hickory pellet grill

SMOTHERED CHICKEN DINNER grilled chicken breast topped with grilled onion, peppers, mushrooms and smoked gouda cheese

GRILLED PORK CHOPS 5oz bone-in pork chops, choice of teriyaki, Cajun, or house seasoned one chop OPTION two chops

PROTIEN PLATE choose from ground beef patty, chicken breast or meatless burger patty, served with cottage cheese, sliced tomatoes, and fresh fruit

HAND CUT CHICKEN TENDERS lightly battered and fried

French fries, sweet potato fries, mashed potatoes, cottage cheese, rice pilaf, fried okra, baked potato (after 4 pm), mac and cheese, broccoli, fresh fruit, burgundy mushrooms, vegetable of the day, side or Caesar salad

PREMIUM SIDES 

Wedge salad and onion rings

TUESDAY

TACO TUESDAY 3 tacos with refried beans and Mexican hash browns

SATURDAY

ALL YOU CAN EAT SHRIMP fried, grilled, or Cajun with garlic cheddar biscuits, corn on the cob, salad and fries

APPETIZERS

WISCONSIN CHEESE CURDS served with parmesan ranch and raspberry sauce

SHRIMP COCKTAIL   

FRIED MUSHROOMS   

ONION RINGS   

SALAD

AVOCADO SALAD   half avocado filled with chicken salad over a bed of greens, tomato and red onion. Choice of dressing

PECAN CHICKEN SALAD mixed greens with fresh berries, candied pecans, a hard-boiled egg. Served with honey mustard   

TRADITIONAL CHEF SALAD mixed greens with sliced ham, turkey, mixed cheese, bacon, a hard-boiled egg and tomatoes. Choice of dressing

SMOKED CHICKEN SALAD feta cheese, mandarin oranges, strawberries, candied pecans, pineapple, sliced smoked chicken, lightly tossed in champagne vinaigrette

STRAWBERRY SPINACH SALAD spinach, fresh strawberries, pecans, feta cheese and pickled onions. Served with balsamic vinaigrette    add chicken

LUNCH ENTRÉE

6 INCH FLORENTINE CHICKEN FLATBREAD with choice of one side

HAND BREADED CHICKEN TENDERS with choice of one side

PROTEIN PLATE beef patty, grilled chicken breast or meatless patty, served with cottage cheese, sliced tomatoes and fruit

BOW TIE JAMBALAYA PASTA sautéed shrimp, sausage and chicken, bell peppers in Cajun cream sauce with garlic bread

SANDWICHES
ALL SANDWICHES SERVED WITH FRIES

CLASSIC CHEESEBURGER     double

THE CLUB triple decker, ham, turkey, bacon, Swiss, lettuce and tomato stacked high on toasted wheat berry

BLT on grilled Texas toast

PHILLY CHEESESTEAK   

BIG CHEESE 4 cheese grilled cheese

HAM & CHEESE MELT on Texas toast

REUBEN   

CHICKEN SALAD on toasted sourdough

PICK TWO pick two from soup, salad and any ½ sandwich    (excluding burger)

IMPOSSIBLE BURGER meatless patty with lettuce, tomato, onion, pickle and choice of cheese   

CHICKEN SANDWICH grilled or fried with Swiss cheese, bacon and honey mustard