Ponca City Country Club offers a full service food and beverage department, which is the heart of our dining and social functions. Club management, our Chef and his professional and friendly staff are dedicated to culinary excellence and variety, as well as impeccable service.

We offer everything from light snacks and burgers to formal, elegant dining in the Clubhouse. Our cocktail lounge offers a casual atmosphere with wide screen televisions with full menu service. The 19 hole with its magnificent, sweeping views of the 10th hole is available for lunch.

The Tom Glasscock Dining Room is also available for special events and holiday celebrations. No matter where you choose to dine, candle-lit formal or sunlit casual, you won’t beat the taste, the service or the smiles.

PCCC takes great pride in its theme events and holiday celebrations that fill the yearly calendar. From burger night, TGIF and weekly dinner specials to our traditional Easter Egg Hunt, Gingerbread House decorating or New Year’s Eve Party, there’s a special event to suit every taste. These are great times to socialize and celebrate with friends and family. The Club’s monthly newsletter provides a monthly calendar so you’re sure not to miss an event.

Wanting to plan a private party? The same great food and friendly service is available for special events, from wedding receptions to business meetings and everything in between. We can help you plan a brunch, luncheon, dinner or reception catering to your every desire. Please check with the Club office for additional information on how we can create a custom and memorable event for you.

MENU

WISCONSIN CHEESE CURDS fried and served with choice of raspberry sauce or parmesan ranchSHRIMP COCKTAIL scratch cocktail sauce and lemonHAND CUT MUSHROOMS encased in a light batter and deep fried. Served with ranch dressingHAND CUT ONION RINGS served with our homemade ranch   SMOKED CHICKEN FLORENTINE FLATBREAD smoked chicken, cherry tomatoes, spinach, basil, sundried tomatoes and Italian cheese mix, drizzled with balsamic reduction

BALSAMIC BRUSCHETTA SALSA perfect match with melba toast. diced tomatoes, balsamic vinegar, olive oil, basil and spices

AVOCADO SALAD   half avocado filled with chicken salad over a bed of greens, tomato and red onion. Choice of dressing

PECAN CHICKEN SALAD mixed greens with fresh berries, candied pecans, a hard-boiled egg. Served with honey mustard   

TRADITIONAL CHEF SALAD mixed greens with sliced ham, turkey, mixed cheese, bacon, a hard-boiled egg and tomatoes. Choice of dressing

SMOKED CHICKEN SALAD feta cheese, mandarin oranges, strawberries, candied pecans, pineapple, sliced smoked chicken, lightly tossed in champagne vinaigrette

STRAWBERRY SPINACH SALAD spinach, fresh strawberries, pecans, feta cheese and pickled onions. Served with balsamic vinaigrette  option add chicken

SERVED WITH CHOICE OF SOUP OR SALAD AND LOADED BAKED POTATO

AGED RIBEYE 14oz finished with garlic herb butter

AGED NEW YORK STRIP 10 oz finished with garlic herb butter

BASEBALL SIRLOIN marinated 8oz sirloin

FILET 4oz       8oz

*Enhancements bearnaise, peppercorn brandy or mushroom cream* 4

Soup of the Day
seasonal soup made with fresh ingredients cup or bowl

ALL SANDWICHES SERVED WITH FRIESCLASSIC CHEESEBURGER lettuce, tomato, onion, pickle and choice of cheese   9 double   12extras 1 each (grilled onions, bacon, sautéed mushrooms, egg)PHILLY CHEESESTEAK thinly sliced steak, grilled onions and provolone cheese   10

BLT on grilled Texas toast

BIG CHEESE 4-cheese grilled cheese on sourdough

IMPOSSIBLE BURGER meatless patty with lettuce, tomato, onion, pickle and choice of cheese   

CHICKEN SANDWICH grilled or fried with Swiss cheese, bacon and honey mustard

DESSERTS

3 Layer  Chocolate Divine Cake
German Chocolate Cake
Carrot Cake
Cheesecake with Various Sauces
Ice Cream, Gelato, Sherbert (various flavors)
BOW TIE JAMBALAYA PASTA sautéed jumbo shrimp, grilled chicken and andouille sausage, bell peppers in a Cajun sauce with garlic breadALFREDO creamy alfredo, linguine, broccoli, diced tomatoes and chives with garlic bread                       Chicken      Shrimp*gluten free pasta available

SERVED WITH SOUP OR SALAD AND CHOICE OF ONE SIDE

SALMON your choice of blackened or lemon pepper topped with a seasonal fruit and caper salsa

RED SNAPPER PONTCHARTRAIN blackened, topped with crab meat, diced shrimp, bell pepper, mushroom, butter, garlic in a heavy cream sauce

COCONUT SHRIMP six jumbo shrimp deep fried with horseradish mango sauce

PECAN CRUSTED TILAPIA two filets lightly battered and pan seared

GRILLED SHRIMP 6 jumbo shrimp grilled and topped with white wine tomato basil sauce

CAJUN SHRIMP AND SAUSAGE grilled blackened shrimp and andouille sausage with Cajun corn on the cob

COMES WITH CHOICE OF SOUP OR SALAD AND ONE SIDE

CHICKEN FRIED CHICKEN hand breaded chicken breast with a side of white cream gravy

CHICKEN FRIED STEAK hand breaded with gravy

GRILLED CHICKEN DINNER seasoned and grilled on our hickory pellet grill

SMOTHERED CHICKEN DINNER grilled chicken breast topped with grilled onion, peppers, mushrooms and smoked gouda cheese

GRILLED PORK CHOPS 5oz bone-in pork chops, choice of teriyaki, Cajun, or house seasoned one chop OPTION two chops

PROTIEN PLATE choose from ground beef patty, chicken breast or meatless burger patty, served with cottage cheese, sliced tomatoes, and fresh fruit

HAND CUT CHICKEN TENDERS lightly battered and fried

French fries, sweet potato fries, mashed potatoes, cottage cheese, rice pilaf, fried okra, baked potato (after 4 pm), mac and cheese, broccoli, fresh fruit, burgundy mushrooms, vegetable of the day, side or Caesar salad

PREMIUM SIDES 

Wedge salad and onion rings

TUESDAY

TACO TUESDAY 3 tacos with refried beans and Mexican hash browns

SATURDAY

ALL YOU CAN EAT SHRIMP fried, grilled, or Cajun with garlic cheddar biscuits, corn on the cob, salad and fries

APPETIZERS

WISCONSIN CHEESE CURDS served with parmesan ranch and raspberry sauce

SHRIMP COCKTAIL   

FRIED MUSHROOMS   

ONION RINGS   

SALAD

AVOCADO SALAD   half avocado filled with chicken salad over a bed of greens, tomato and red onion. Choice of dressing

PECAN CHICKEN SALAD mixed greens with fresh berries, candied pecans, a hard-boiled egg. Served with honey mustard   

TRADITIONAL CHEF SALAD mixed greens with sliced ham, turkey, mixed cheese, bacon, a hard-boiled egg and tomatoes. Choice of dressing

SMOKED CHICKEN SALAD feta cheese, mandarin oranges, strawberries, candied pecans, pineapple, sliced smoked chicken, lightly tossed in champagne vinaigrette

STRAWBERRY SPINACH SALAD spinach, fresh strawberries, pecans, feta cheese and pickled onions. Served with balsamic vinaigrette    add chicken

 

LUNCH ENTRÉE

6 INCH FLORENTINE CHICKEN FLATBREAD with choice of one side

HAND BREADED CHICKEN TENDERS with choice of one side

PROTEIN PLATE beef patty, grilled chicken breast or meatless patty, served with cottage cheese, sliced tomatoes and fruit

BOW TIE JAMBALAYA PASTA sautéed shrimp, sausage and chicken, bell peppers in Cajun cream sauce with garlic bread

 

SANDWICHES
ALL SANDWICHES SERVED WITH FRIES

CLASSIC CHEESEBURGER     double

THE CLUB triple decker, ham, turkey, bacon, Swiss, lettuce and tomato stacked high on toasted wheat berry

BLT on grilled Texas toast

PHILLY CHEESESTEAK   

BIG CHEESE 4 cheese grilled cheese

HAM & CHEESE MELT on Texas toast

REUBEN   

CHICKEN SALAD on toasted sourdough

PICK TWO pick two from soup, salad and any ½ sandwich    (excluding burger)

IMPOSSIBLE BURGER meatless patty with lettuce, tomato, onion, pickle and choice of cheese   

CHICKEN SANDWICH grilled or fried with Swiss cheese, bacon and honey mustard

Opening Hours

FOOD SERVICE HOURS
Tues, Wed, Thur, Fri 11-2 4-9 Saturday 4-9
Sunday 10:30-2

BEVERAGE HOURS
11-9 Tuesday-Saturday Sunday 10:30-2

Get Directions

Reservations

Please call ahead for large parties or to reserve a table.

580-762-2436
dnall@pccclub.com