Ponca City Country Club offers a full service food and beverage department, which is the heart of our dining and social functions. Club management, our Chef and his professional and friendly staff are dedicated to culinary excellence and variety, as well as impeccable service.

We offer everything from light snacks and burgers to formal, elegant dining in the Clubhouse. Our cocktail lounge offers a casual atmosphere with wide screen televisions with full menu service. The Grill Room with its magnificent, sweeping views of the 10th hole is available for lunch.

The Tom Glasscock Dining Room is also available for special events and holiday celebrations. No matter where you choose to dine, candle-lit formal or sunlit casual, you won’t beat the taste, the service or the smiles.

PCCC takes great pride in its theme events and holiday celebrations that fill the yearly calendar. From burger night, TGIF and weekly dinner specials to our traditional Easter Egg Hunt, Gingerbread House decorating or New Year’s Eve Party, there’s a special event to suit every taste. These are great times to socialize and celebrate with friends and family. The Club’s monthly newsletter provides a monthly calendar so you’re sure not to miss an event.

Wanting to plan a private party? The same great food and friendly service is available for special events, from wedding receptions to business meetings and everything in between. We can help you plan a brunch, luncheon, dinner or reception catering to your every desire. Please check with the Club office for additional information on how we can create a custom and memorable event for you.

MENU

Fruit and Cheese Plate
served with fruit dip and crackers
Flatbread Pizza
choice of BBQ chicken, pepperoni, cheese, or supreme
Hand Cut Fried Mushrooms
served with ranch dressing
Hand Battered Onion RingsHummus Plate
served with pita points and vegetables
Shrimp Cocktail
served with cocktail sauce and lemon

Caesar Salad

Watermelon Salad with Maple Bacon Dressing
Avocado Chicken Salad
Pecan Chicken Salad
Traditional Chef Salad

Served with two sides and soup or salad

Ribeye
Bacon Wrapped Filet
Crusted Prime Rib
Chicken Fried Steak

Soup de Jour

Chicken Noodle Soup

Clam Chowder

1/4 lb. and 1/2 lb.
PCCC CLASSIC
lettuce, tomato, pickle and onion with your choice of cheese.
The Old West
BBQ sauce and an onion ring, bacon, cheddar cheese, pickle
The Sunrise
Burger topped with American cheese, bacon and a fried cooked to order egg
Our burgers are grilled on our Cookshack char broiler and served with choice of side.

DESSERTS

3 Layer  Chocolate Divine Cake
German Chocolate Cake
Carrot Cake
Cheesecake with Various Sauces
Ice Cream, Gelato, Sherbert (various flavors)

SIDES

French Fries
Sweet Potato Fries
Onion Rings
Mashed Potatoes
Baked Potato
Rice Pilaf
Sauteed Corn
Fried Okra
Broccoli
Vegetable of the Day
Fresh Fruit
Cottage Cheese
Orleans Pasta
onions, peppers, Andouille sausage, and blackened chicken sauteed in creamy Cajun-seasoned sauce, served over linguine noodles or fresh zucchini noodles
Shrimp Diablo
shrimp, peppers and onions sauteed in a spicy butter sauce, served over linguinie noodles or fresh zucchini noodles
Chicken Alfredo
Hand Crafted Mac-N-Cheese
All pasta dishes are served with linguini, Texas toast and choice of soup or salad.

Chicken Tender Basket

Chicken Tender Entree
Chicken Fried Chicken
Par 3

Opening Hours

Lounge Hours
Monday: Closed
Tuesday-Thursday: 5-10
Friday-Saturday: 5-11
Sunday: Closed (except for brunch)

Grill Hours
Open Tuesday through Friday  10-9
Saturday  12-10
Sunday  Brunch 11:00 – 1:30

Get Directions

Reservations

Please call ahead for large parties or to reserve a table.

580-762-2436
kanderson@pccclub.com