Ponca City Country Club offers a full service food and beverage department, which is the heart of our dining and social functions. Club management, our Chef and his professional and friendly staff are dedicated to culinary excellence and variety, as well as impeccable service.
We offer everything from light snacks and burgers to formal, elegant dining in the Clubhouse. Our cocktail lounge offers a casual atmosphere with wide screen televisions with full menu service. The 19 hole with its magnificent, sweeping views of the 10th hole is available for lunch.
The Tom Glasscock Dining Room is also available for special events and holiday celebrations. No matter where you choose to dine, candle-lit formal or sunlit casual, you won’t beat the taste, the service or the smiles.
PCCC takes great pride in its theme events and holiday celebrations that fill the yearly calendar. From burger night, TGIF and weekly dinner specials to our traditional Easter Egg Hunt, Gingerbread House decorating or New Year’s Eve Party, there’s a special event to suit every taste. These are great times to socialize and celebrate with friends and family. The Club’s monthly newsletter provides a monthly calendar so you’re sure not to miss an event.
Wanting to plan a private party? The same great food and friendly service is available for special events, from wedding receptions to business meetings and everything in between. We can help you plan a brunch, luncheon, dinner or reception catering to your every desire. Please check with the Club office for additional information on how we can create a custom and memorable event for you.
MENU
- WISCONSIN CHEESE CURDS fried and served with choice of raspberry sauce or parmesan ranchSHRIMP COCKTAIL scratch cocktail sauce and lemonHAND CUT MUSHROOMS encased in a light batter and deep fried. Served with ranch dressingHAND CUT ONION RINGS served with our homemade ranch SMOKED CHICKEN FLORENTINE FLATBREAD smoked chicken, cherry tomatoes, spinach, basil, sundried tomatoes and Italian cheese mix, drizzled with balsamic reduction
BALSAMIC BRUSCHETTA SALSA perfect match with melba toast. diced tomatoes, balsamic vinegar, olive oil, basil and spices
AVOCADO SALAD half avocado filled with chicken salad over a bed of greens, tomato and red onion. Choice of dressing
PECAN CHICKEN SALAD mixed greens with fresh berries, candied pecans, a hard-boiled egg. Served with honey mustard
TRADITIONAL CHEF SALAD mixed greens with sliced ham, turkey, mixed cheese, bacon, a hard-boiled egg and tomatoes. Choice of dressing
SMOKED CHICKEN SALAD feta cheese, mandarin oranges, strawberries, candied pecans, pineapple, sliced smoked chicken, lightly tossed in champagne vinaigrette
STRAWBERRY SPINACH SALAD spinach, fresh strawberries, pecans, feta cheese and pickled onions. Served with balsamic vinaigrette option add chicken
SERVED WITH CHOICE OF SOUP OR SALAD AND LOADED BAKED POTATO
AGED RIBEYE 14oz finished with garlic herb butter
AGED NEW YORK STRIP 10 oz finished with garlic herb butter
BASEBALL SIRLOIN marinated 8oz sirloin
FILET 4oz 8oz
*Enhancements bearnaise, peppercorn brandy or mushroom cream* 4
Soup of the Day
seasonal soup made with fresh ingredients cup or bowl
- ALL SANDWICHES SERVED WITH FRIESCLASSIC CHEESEBURGER lettuce, tomato, onion, pickle and choice of cheese 9 double 12extras 1 each (grilled onions, bacon, sautéed mushrooms, egg)PHILLY CHEESESTEAK thinly sliced steak, grilled onions and provolone cheese 10
BLT on grilled Texas toast
BIG CHEESE 4-cheese grilled cheese on sourdough
IMPOSSIBLE BURGER meatless patty with lettuce, tomato, onion, pickle and choice of cheese
CHICKEN SANDWICH grilled or fried with Swiss cheese, bacon and honey mustard
DESSERTS
- 3 Layer Chocolate Divine Cake
- German Chocolate Cake
- Carrot Cake
- Cheesecake with Various Sauces
- Ice Cream, Gelato, Sherbert (various flavors)
- BOW TIE JAMBALAYA PASTA sautéed jumbo shrimp, grilled chicken and andouille sausage, bell peppers in a Cajun sauce with garlic breadALFREDO creamy alfredo, linguine, broccoli, diced tomatoes and chives with garlic bread Chicken Shrimp*gluten free pasta available
SERVED WITH SOUP OR SALAD AND CHOICE OF ONE SIDE
SALMON your choice of blackened or lemon pepper topped with a seasonal fruit and caper salsa
RED SNAPPER PONTCHARTRAIN blackened, topped with crab meat, diced shrimp, bell pepper, mushroom, butter, garlic in a heavy cream sauce
COCONUT SHRIMP six jumbo shrimp deep fried with horseradish mango sauce
PECAN CRUSTED TILAPIA two filets lightly battered and pan seared
GRILLED SHRIMP 6 jumbo shrimp grilled and topped with white wine tomato basil sauce
CAJUN SHRIMP AND SAUSAGE grilled blackened shrimp and andouille sausage with Cajun corn on the cob
COMES WITH CHOICE OF SOUP OR SALAD AND ONE SIDE
CHICKEN FRIED CHICKEN hand breaded chicken breast with a side of white cream gravy
CHICKEN FRIED STEAK hand breaded with gravy
GRILLED CHICKEN DINNER seasoned and grilled on our hickory pellet grill
SMOTHERED CHICKEN DINNER grilled chicken breast topped with grilled onion, peppers, mushrooms and smoked gouda cheese
GRILLED PORK CHOPS 5oz bone-in pork chops, choice of teriyaki, Cajun, or house seasoned one chop OPTION two chops
PROTIEN PLATE choose from ground beef patty, chicken breast or meatless burger patty, served with cottage cheese, sliced tomatoes, and fresh fruit
HAND CUT CHICKEN TENDERS lightly battered and fried
French fries, sweet potato fries, mashed potatoes, cottage cheese, rice pilaf, fried okra, baked potato (after 4 pm), mac and cheese, broccoli, fresh fruit, burgundy mushrooms, vegetable of the day, side or Caesar salad
PREMIUM SIDES
Wedge salad and onion rings
TUESDAY
TACO TUESDAY 3 tacos with refried beans and Mexican hash browns
SATURDAY
ALL YOU CAN EAT SHRIMP fried, grilled, or Cajun with garlic cheddar biscuits, corn on the cob, salad and fries
APPETIZERS
WISCONSIN CHEESE CURDS served with parmesan ranch and raspberry sauce
SHRIMP COCKTAIL
FRIED MUSHROOMS
ONION RINGS
SALAD
AVOCADO SALAD half avocado filled with chicken salad over a bed of greens, tomato and red onion. Choice of dressing
PECAN CHICKEN SALAD mixed greens with fresh berries, candied pecans, a hard-boiled egg. Served with honey mustard
TRADITIONAL CHEF SALAD mixed greens with sliced ham, turkey, mixed cheese, bacon, a hard-boiled egg and tomatoes. Choice of dressing
SMOKED CHICKEN SALAD feta cheese, mandarin oranges, strawberries, candied pecans, pineapple, sliced smoked chicken, lightly tossed in champagne vinaigrette
STRAWBERRY SPINACH SALAD spinach, fresh strawberries, pecans, feta cheese and pickled onions. Served with balsamic vinaigrette add chicken
LUNCH ENTRÉE
6 INCH FLORENTINE CHICKEN FLATBREAD with choice of one side
HAND BREADED CHICKEN TENDERS with choice of one side
PROTEIN PLATE beef patty, grilled chicken breast or meatless patty, served with cottage cheese, sliced tomatoes and fruit
BOW TIE JAMBALAYA PASTA sautéed shrimp, sausage and chicken, bell peppers in Cajun cream sauce with garlic bread
SANDWICHES
ALL SANDWICHES SERVED WITH FRIES
CLASSIC CHEESEBURGER double
THE CLUB triple decker, ham, turkey, bacon, Swiss, lettuce and tomato stacked high on toasted wheat berry
BLT on grilled Texas toast
PHILLY CHEESESTEAK
BIG CHEESE 4 cheese grilled cheese
HAM & CHEESE MELT on Texas toast
REUBEN
CHICKEN SALAD on toasted sourdough
PICK TWO pick two from soup, salad and any ½ sandwich (excluding burger)
IMPOSSIBLE BURGER meatless patty with lettuce, tomato, onion, pickle and choice of cheese
CHICKEN SANDWICH grilled or fried with Swiss cheese, bacon and honey mustard
Opening Hours
FOOD SERVICE HOURS
Tues, Wed, Thur, Fri 11-2 4-9 Saturday 4-9
Sunday 10:30-2
BEVERAGE HOURS
11-9 Tuesday-Saturday Sunday 10:30-2
Reservations
Please call ahead for large parties or to reserve a table.
580-762-2436
dnall@pccclub.com