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Saturday’s at Club in April just got a lot more exciting. Saturday’s are NON-MEMBER day!!!
Call Steven in the pro shop 580-762-4413 to get a tee time.
Enjoy a round of 18 holes on our Perry Maxwell designer course. After you’ve enjoyed what we have to offer outside, pop over to our clubhouse that houses a breathtaking view while enjoying a complimentary appetizer. Stay a while, invite the family out, and indulge with dinner in our lounge. Our evening features won’t be find anywhere around and are sure to please.
Start your evening off with our hand breaded buttermilk double dipped Fried Calamari. It is a sell-out item and not one to be missed.
Back by popular demand ... Pan Seared Chilean Sea Bass. Served with snow-peas, button mushrooms, and your choice of soup or salad. Upgrade your meal and add a Wedge Salad. It is a personal favorite of mine.
We’re trying out something new for those who like to venture out .... Grilled Lamb Loin Chops. Two herb-grilled loin chops served with roasted new potatoes, brussel sprouts and your choice of soup or salad.
See you this weekend at the Club!
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BINGO for this evening is being Rescheduled to NEXT THURSDAY April 25. We apologize for the late notice. Hope to see everyone then! ... See MoreSee Less

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Happy Thursday friends!!! We’re almost through the work week with one day left to go.
Our lunch feature for the day is a Blackened Catfish Po’Boy Sandwich served with pepper jack cheese sauce and fries

Our soup of the day is ... HAM & BEANS
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